[๐ฉ๐ผ๐ฐ๐ฃ๐ฟ๐ฒ๐ป๐ฒ๐๐ฟ ๐ฆ๐ธ๐ถ๐น๐น๐ ๐๐ฒ๐๐ฒ๐น๐ผ๐ฝ๐บ๐ฒ๐ป๐ ๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด: ๐๐ผ๐บ๐ฒ๐บ๐ฎ๐ฑ๐ฒ ๐๐ผ๐ผ๐ฑ ๐ฃ๐ฟ๐ผ๐ฐ๐ฒ๐๐๐ฒ๐ฑ ๐ฃ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐]ย Aspiring entreprenuers and Food enthusiast came together at the TC Gymnasium yesterday, May 2, 2025 for a Skills Development Training on Homemade Food Processed Products. The training centered around the rich flavors of tocino, chorizo, and the tangy zest of kimchi, with thirty (30) participants in attendance.
The event was formally opened with a welcome address by the Chief Finance Officer, Mr. Sherwin Gabriel C. Petalino. Guided by the expertise of Gina May O. Calimbas and John Earvin C. Gonzales, participants engaged in hands-on learning from marinating meat to fermenting vegetables. Additionally, They learned not only how to perfect these traditional recipes, but also how to manage the delicate balance of ingredients, time and business acumen.
Beyond the skills and techniques, what mattered the most was gaining courage toย turn these skills into a small business or a way to support their families.
#tagumcoop #SkillsDevelopmentTraining #HomemadeFood